The Pulverizer have Chilled air passing through the Spices at 5C degrees to reduce product temperature while grinding by 20C – 35C degrees, which will retain the aroma, taste, colour and shelf life. After we process the products we package them. In-House Packing Machines enables us to pack products with High Speed and Hygiene. It is vital for the products to be packed in their Final Packaging after its ground or blended to retain the aroma, taste, colour and shelf life.